In Italy, cooking is an art form made with pure passion, inspired by generations of secret family recipes handed down as a rite of passage. Such was the inspiration for Chef Frank Aloise with a culinary palate infused with Sicilian-Italian family heritage. Now, this heritage serves as the inspiration for the new Cappuccino’s. Our culinary team invites your family and friends to share that joy. Come join us, and fall in love again with the pleasure of eating well.

Originally opened in 1977, we proudly present the new Cappuccino’s, a place where food is celebrated with a fresh take on Italian flavors. To enjoy Italian food is to taste the rich blends of culture, history and seasoning that define the distinctive flavor profiles of regions of Italy. It is to appreciate the abundance of local, fresh foods from East Tennessee and combine that with best seasonings and ingredients from around the world.

Only the Best – Friends, Family, & Food.